Appetizer

Goose liver puff and Three spiced crispy Squab
with Mesclun greens in Pumpkin seed oil vinaigrette with Balsamic reduction

SOUP

Gratinated French Onion soup

Citrus sherbet

MAIN COURSE

Choice of:
Grilled Short ribs of Beef and Lamb
Or
Pan fried fillet of Halibut and Salmon hash


Both come with Layered Potatoes and Haricot vert

DESSERT

“All Strawberries”
Strawberry cream, Strawberry mousse, Rhum glazed strawberries