At Lolo Dad’s Brasserie at the Ground Floor of 6750 in Makati City, one would find affordable food that still border on culinary masterpieces.
The lunch special offers a choice of three appetizers: Salad of the Day, tapas of the day or soup of the day. Have your own favorite tapas? Ask our service staff to find out how flexible we are when it comes to customers’ orders.
The main courses include Grilled Pork Cutlets with Onion rice and Cabbage slaw, Seafood and Tomato Open Lasagne, Potato and Pea gratinated Beef stew and Fish Burger with Vegetable fritter and Salad Greens.
To top it off is a choice between two desserts: Dessert of the Day.
Dining in a Philippine restaurant of this caliber has never been this affordable, at only P495 plus 10% service charge per person. Grab the whole set or mix it and match it according to your own taste and budget, the choice is yours!
and Cabbage slaw
Salad Greens
Pan seared Foie gras with Cranberry risotto
Or
Seabass with Shitake mushroom
Brandade and Soft shell Crab Tempura
Crispy deep-fried prawn head
A straightforward, generous serving of prawn head fritters with a thin coat of flour and cornstarch cooked with salt, pepper and lemon. Comes with wine and vinegar dip sprinkled with garlic and chalots – a culinary improvement from a seemingly traditional way of cooking prawn heads.
Smoked salmon on egg Tartar toast
Fresh salmon on very thin slices of focaccia topped with micro arugula. A foamy mixture called sabayon rests between the egg tartar and the salmon, then topped with bits of crouton.
Grilled flat bread with three dips
Grilled pizza dough with three dips on the side, including marinated eggplant puree, chick pea (garbanzos) puree with olive oil and relish of tomato and cucumber. So Mediterranean yet uniquely Lolo Dad’s.
Gratinated mussels
When it comes to shellfish, the Philippines is big on mussels, and they don’t get any more appetizing in Makati than at Lolo Dad’s. Luscious mussels tossed in their own juice then topped with wilted romaine lettuce and parmesan cheese, sitting on rock salt. Mouth-watering indeed.
Roast beef with chilled Anchovy Hollandaise
Sumptuous roast beef folded with chilled anchovy Hollandaise and garnished with orange wedges, and then finished off with balsamic syrup. A food experience found only at this restaurant.
Mixed mushrooms vol au Vent
Shiitake and button mushrooms have never cooked like this in any restaurant in the Philippines. Glazed with tomato oil, the tempting mushrooms sit on puff pastry and topped with crispy basil. Food for the gastronomic artist, here you go.
Potato Tortilla with Chorizo and crispy Pancetta
Tortillas folded with salted onions, potatoes and chorizo sautéed in olive oil and then gathered together in a tasty combination with egg binder. Topped with cispy Pancetta and sprinkled with parsley.
CURED MEATS
Jamon Serrano “Tres Reyes”
Prosciutto di Parma “Classico”
Chorizo “Gloria”
Chorizo Iberico Bellota
Chorizo Pamplona
Chorizo Salamanca (Mild)
Chorizo Salamanca (Spicy)
Saucisson Sec Le Menage
Longganiza Catalana Arcada
Joselito Salchichon Iberico Bellota
Salami Milano Meroni
Lomo Iberico Belotta
Fuet de Payes
P 278.40
P 289.80
P 104.40
P 474.00
P 187.20
P 186.00
P 198.60
P 246.00
P 213.40
P 451.20
P 311.40
P 760.20
P 207.60
CHEESE
Manchego Aged in Extra Virgin Olive Oil
Gruyere De Savoie
Tomme de Savoie Yenn
Stilton
Brie de Meaux
Gouda
Manchego Lait Cru (12 months)
Manchego Lait Cru (6 months)
Murcia al Vino
French Comte Juraflore
261.00
289.80
207.00
264.00
230.40
277.20
268.20
231.00
226.20
240.60
