Discover Authentic Premium Italian Coffee
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from 7am to 10pm read more »
BREAKFAST MARATHON
All You Can Eat Steak and Eggs
U.S. Rib Eye steak
and Eggs in any Style read more »
LUNCH SPECIAL MENU
P800.00 + 10% Service Charge per person read more »
ANTIPASTO BUFFET
P 380.00 + 10% service charge/person
Assortment of Composed Salads,
Cheeses read more »
Lolo Dad's Brasserie
I'm a huge fan of Lolo Dad's in Quirino avenue. To me Chef Ariel Manuel is one of the best in the country. When Lolo Dad's Brasserie (a more informal branch) opened a few years ago at 6750, it was always packed...
www.hungryballerina.com10 Must-Try Gourmet Pizza Flavors
You might be all grown up now, but if the sight of pizza brings back images of turtles yelling ‘Cowabunga!’, then you’re in good company.
sublimesilence.wordpress.comLOLO DAD'S BRASSERIE
Lolo Dad's has always been known for really good, innovative and reliably delicious food! Finally got to try it and the food is fantastic!!!
Vanessa Lagman Ledesma LOLO DAD'S BRASSERIE
nice place, and good food, good ambiance and good service
www.eyp.ph/businesses/lolo-dad-s-brasserie/reviewsLOLO DAD'S BRASSERIE
Starting off from being situated at a humble old house bedazzled by the fine cuisine it offers, Lolo Dad’s Brasserie has had a rapidly growing cult of followers since day one. From its homey set-up in Malate to its modernized restaurant in Makati, it has been able to gain numerous recognitions with its innovative continental dishes.
www.citydelivery.phLOLO DAD'S BRASSERIE:
LUXURY IS CREATIVITY
"The creativity comes naturally." This is what the brilliant Chef Ariel Manuel shares with us one afternoon at Lolo Dad's Brasserie in Makati. Since 2008, this cozy dining enclave has been serving upgraded comfort food where luxury is not in the price, but rather in the choice of ingredients and how they are played up in spectacular combinations.
F&B WORLD Magazine
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LOLO DAD'S BRASSERIE'S PIZZA CARBONARA is one of SPOT.PH's 10 Must-try Gourmet Pizzas! Pick up a range of flavors with each crackling bite... butter with hints of garlic, the richness of the lightly runny egg yolk, and even the slightly sharp bite of parmesan.