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Mother’s Day Special Menu

Chef Ariel is in the mood!

Tons of Antipasto
Choice of Soup
ALL YOU CAN CARVE Roast Slab of US Rib Eye, Suckling Pig, Lamb Leg, Stuffed Boneless French Duck, Baked Salmon with Dill Meringue Crust
Assorted Delectable Desserts… Trifles, Verrines, Puffs and more…
Wine Recommendations…

All these for PHP 2,195+SC / Person

Only on May 13, 2012, Sunday

On Mom’s Special Day.

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Portal of an Enigma

Entitled “Portal of an Enigma”, the upcoming collection that is the brainchild of a talented collection
of artists does indeed convey an assortment that goes beyond the limits, digging deeper into
that which is ordinary…
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Breakfast Marathon

Php 850.00 + per person

All You Can Eat Steak and Eggs
U.S. Rib Eye Steak and Eggs in any Style
Choice of Hash Browns, Pancakes or Garlic Rice

Complimentary Pop Over Bread will be served

Monday – Friday 7:00 to 9:00 am only.

ALL YOU CAN SURF AND TURF!
Php. 1,200.00 + 10% / Person

U.S. Rib Eye steak
Australian Sirloin
Tajima Wagyu Topside (Australian)

PRAWNS 3 Ways:
(Baked, Grilled or Steamed)

Choice of starch:
Risotto, Pasta, Rice
Potatoes

CONGRATULATIONS TEAM PHILIPPINES

for winning the 2011 Chefs on Parade Cooking Competition.

How can a mundane, everyday cooking process like sautéing be improved? Chef Ariel Manuel enlightens us.

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Lolo Dad’s Brasserie has become the place to visit for the best dining experience in the Makati central business district.

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